High Polyphenol Extra Virgin Olive Oil
Why Extra Virgin Olive Oil Is considered Liquid Gold
For thousands of years, extra virgin olive oil (EVOO) has been celebrated as “liquid gold.” Ancient Greeks valued it for its purity, flavor, and life-giving properties. Today, many people in the UK choose it not just for cooking, but also for its remarkable health benefits.
EVOO is packed with monounsaturated fats, vitamin E, and antioxidants. These nutrients help lower harmful cholesterol, protect your heart, and nourish every cell in your body. As a result, choosing fresh, cold-pressed EVOO means choosing better nutrition and taste.
What Makes High Phenolic Olive Oil Different?
Not all olive oils are equal. High polyphenol olive oil stands apart because it contains higher levels of powerful antioxidants known as polyphenols. These compounds give the oil both its peppery flavor and its impressive health properties.
To achieve such quality, producers must:
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Harvest early, while olives remain green and rich in nutrients.
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Cold-press the fruit within hours to preserve delicate compounds.
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Store the oil carefully in dark glass bottles to protect it from light and heat.
As a result, the yield is smaller, yet the nutritional value is far greater. According to the European Food Safety Authority (EFSA, EU 432/2012), olive oils with at least 5 mg of hydroxytyrosol and its derivatives per 20 g can claim proven health benefits. Therefore, these oils are often described as medical-grade.
Why Polyphenols Matter in Olive Oil
Polyphenols are natural plant compounds that defend your body against oxidative stress and inflammation. In other words, they help protect your cells from damage that contributes to heart disease, diabetes, and aging.
Key polyphenols such as oleocanthal, hydroxytyrosol, oleacein, tyrosol, and oleuropein work together to:
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Support heart and brain health.
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Reduce inflammation and strengthen immunity.
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Improve cell protection and energy balance.
Consequently, a high polyphenol count translates directly into stronger, more measurable health benefits.
Why Premium High Polyphenol Olive Oil Costs More — and Why It’s Worth It
Creating a polyphenol-rich olive oil requires skill, precision, and patience. Farmers hand-pick the olives to avoid bruising, and producers extract the oil immediately to maintain freshness. Each batch then undergoes lab testing to verify its antioxidant level.
Although this careful process increases production costs, it ensures unmatched quality. Moreover, because the oil is more concentrated, you need smaller servings to experience the same — or greater — benefits. In the long run, it’s both healthier and more economical.
From Our Family Groves in Crete to Your Table
At MasWorth, we offer in the UK the best extra virgin olive from family-owned groves in Crete, Greece, home of the famous Koroneiki olive. This variety naturally contains one of the world’s highest polyphenol levels.
Every bottle of MasWorth High Polyphenol Extra Virgin Olive Oil offers:
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A vibrant, grassy aroma and a peppery finish.
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Verified antioxidant potency.
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Freshness straight from our groves to your kitchen.
As a result, you enjoy the authentic Mediterranean flavor — and all the proven health advantages — in every drop.
Additionally, you can try our November Olive Oil for the highest polyphenol olive oil experience.
Discover the UK’s Premium High Polyphenol Olive Oil
Shop our best-selling range today:
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MasWorth Family Groves 100% Extra Virgin Olive Oil – Fresh Harvest (750 ml)
Save 15% when you buy 3 or more. -
November Polyphenols Early Harvest Organic Olive Oil (500 ml)
100% Organic, Lab-tested, antioxidant-rich, limited edition.
👉 Explore Our Collection and taste the difference between ordinary olive oil and truly high polyphenol EVOO.
