At MasWorth we believe that what we eat is vital to our health and wellness.
Our aim is to offer unique premium quality products that have proven health benefits and exceptional flavour
Our Premium Extra Virgin Olive Oils belongs to a Special category of olive oils that are known as “High Polyphenols Olive Oil”, “Medical Grade Olive Oil” or “Health Claim Olive Oil”
High polyphenols
November Polyphenols Olive Oil is Lab Certified for its High Polyphenols,
In the latest lab analysis conducted by independend specialised labs
This harvest’s (Oct/Nov 2024) NOVEMBER Early Harvest Organic EVOO Polyphenols levels stood at 1,073mg/kg
(More than 4x higher the levels of what needed to be recognised as a Medical Grade Olive Oil)
Polyphenols are powerful natural antioxidants found in premium extra virgin olive oil and are scientifically proven and recognised by European Food Safety Authority (EFSA – Olive Oil Health Claim EU 432/2012 ) for the important health benefits offered when this type of high phenolic olive oils are consumed regularly
10% OFF with 3 or more of November Early Harvest EVOO (500ml)
Health Benefits of Polyphenols
Heart – Cardiovascular system and Cholesterol regulation
Help managing blood pressure levels and keep vessels healthy and flexible, while may also help prevent blood clots, reduce blood sugar levels, and lower heart disease risk.
Immune system – Autoimmune conditions and Chronic inflammation
The inflammation triggered by oxidative stress is the cause of many chronic diseases. Polyphenols’ anti-inflammatory effect, associated with antioxidant activity, and inhibition of enzymes involved in the production of eicosanoids could be helpful in such conditions. The antioxidant and anti-inflammatory benefits of polyphenols have widely studied as a very beneficial nutrition for autoimmune disorders (Type I diabetes, rheumatoid arthritis, multiple sclerosis, ankylosing spondylitis etc).
Brain Health and Cognitive function
The neuroprotective actions of dietary polyphenols involve a number of effects within the brain, including a potential to protect neurons against injury induced by neurotoxins, an ability to suppress neuroinflammation, and the potential to promote memory, learning, and cognitive function. Research has highlighted the benefits of olive oil polyphenols against Alzheimer’s disease, Autism Spectrum Disorders and brain aging.
Gut Health
The Polyphenols are considered prebiotics because they feed the Bifidobacteria in human gut. Therefore, they increase the population of the bacteria, promoting the health of your gut. The antioxidant properties of some polyphenols also make them promising candidates for the treatment of inflammatory gut diseases.
Just a few of our Customer reviews
November Early Harvest Organic Olive Oil (500ml)
