Can olive oil really make your hair softer, shinier and easier to manage? We look at what the research actually shows.

From olive oil to berries and tea, polyphenols are everywhere. But what are they, and what does the research actually show?

A peppery olive oil, a molecular gastronomy conference and an unexpected connection to ibuprofen. This is the story of oleocanthal.

Could olive oil really have an impact on arthritis? We take a look at what the research says.

What happens when a Mediterranean kitchen staple meets the science of blood sugar? The research makes for an interesting read. 

Flavour aside, olive oil might be doing more for your gut than you think. MasWorth digs into the science.

Low in carbs and rich in fat, olive oil earns its place on a keto plate - here's why.

From your kitchen cupboard to the brain, the latest research is raising some fascinating questions about olive oil.

Olive oil starts losing quality the moment it's pressed. Here's how to spot the good stuff.

Find out what the latest research is revealing about the olive oils packed with polyphenols.

There’s more to olive oil and heart health than the usual Mediterranean diet story. Find out what the research shows. 

Labels rarely tell the full story, so we’ve put together a guide to help you choose olive oil with confidence. 

From ancient beauty rituals to modern skincare, MasWorth traces olive oil’s skincare glow-up.

It sounds like a harvest date, but there’s more behind the name. Find out what NOVEMBER really means.