Keto diet: much more than a weight loss program
What Is the Keto Diet?
The Ketogenic (Keto) Diet is a low-carb, high-fat eating plan designed to shift your body from burning carbohydrates for energy to burning fat. When in ketosis, your body efficiently uses fat (and the fats you eat) as its primary fuel source. But not all fats are created equal — and this is where extra virgin olive oil (EVOO), especially high-polyphenol olive oil, shines.Extra Virgin Olive Oil (EVOO): A great choice for the Keto Diet
Why Olive Oil Fits Perfectly in the Keto Diet
Olive oil is one of the purest sources of healthy monounsaturated fats, which are vital for Keto success. It’s zero-carb, anti-inflammatory, and supports your heart and brain health — all while keeping you in ketosis.
💚 Key Benefits:
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100% Keto-Friendly Fat: Zero carbs, zero sugars, and high in oleic acid — ideal for maintaining ketosis.
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Supports Energy Levels: Fatty acids from olive oil are quickly metabolized into energy.
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Improves Nutrient Absorption: Helps your body absorb fat-soluble vitamins like A, D, E, and K.
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Enhances Flavor Naturally: Perfect for salads, roasted vegetables, or drizzling over grilled meat or fish.
The Secret Power: High Polyphenols in Extra Virgin Olive Oil
Not all olive oils are equal. High-polyphenol extra virgin olive oil is rich in natural plant antioxidants — polyphenols — that protect both the oil and your body.
🌿 What Are Polyphenols?
Polyphenols are natural compounds found in olives that give premium olive oils their peppery, slightly bitter taste. They’re powerful antioxidants that:
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Fight oxidative stress and inflammation
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Support cardiovascular and brain health
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Improve gut health and immunity
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May reduce the risk of chronic diseases
A Keto diet high in fats benefits even more when those fats are rich in polyphenols — because it balances the potential oxidative stress from higher fat metabolism.
Olive Oil Health Benefits Beyond Keto
Even if you’re not strictly following a Keto plan, incorporating high-polyphenol EVOO into your daily diet can provide long-term benefits:
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Heart Health: Reduces LDL (“bad”) cholesterol and improves HDL (“good”) cholesterol.
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Brain Protection: Supports cognitive function and may reduce the risk of neurodegenerative diseases.
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Anti-Aging Effects: Polyphenols help protect cells from damage caused by free radicals.
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Gut Health: Promotes healthy microbiota, improving digestion and immune function.
How to Use Olive Oil in a Keto Diet
Incorporating olive oil into your Keto lifestyle is both simple and delicious. Try these ideas:
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Drizzle it over salads or grilled vegetables instead of using store-bought dressings.
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Cook with it at medium heat — it’s stable and adds a rich, natural flavor.
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Blend it into smoothies for a creamy, nutrient-rich boost.
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Use it as a finishing oil over cooked meats, eggs, or soups for added richness and health benefits.
👉 Tip: Always choose cold-pressed, high-polyphenol extra virgin olive oil for the best taste and nutritional quality. Discover some of the best olive oils in the UK
Why Choose Our High-Polyphenol Extra Virgin Olive Oil?
Our olive oil is produced from handpicked olives at early harvest, cold-pressed within hours to preserve polyphenols and freshness.
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Lab-tested for polyphenol content
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Rich, balanced flavor with a peppery finish
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Ideal for Keto, Mediterranean, and clean eating lifestyles
When you choose our oil, you’re not just buying a healthy fat — you’re investing in well-being, longevity, and authentic flavor.
Final Thoughts
If you’re following a Keto diet, high-polyphenol extra virgin olive oil should be a cornerstone of your nutrition. It’s not only one of the healthiest fats on the planet — it’s also a delicious way to make every Keto meal more satisfying and beneficial for your long-term health.