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November Polyphenols Early Harvest Organic Olive Oil (500ml)

£27.90

£25.90

November Polyphenols Early Harvest Olive Oil is the king of our collection and is in a league of its own compared to common extra virgin olive oils.

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What makes November Polyphenols olive oil so Unique?

High Polyphenols Olive Oil Category – 100% Organic Extra Virgin Olive Oil Lab Certified

NOVEMBER Polyphenols Olive oil belongs to a special category of olive oils that are known as:

“High Polyphenol Olive Oils”, “Medical Grade Olive Oils”, “High Phenolic Olive Oil” or “Health Claim Olive Oil”

NOVEMBER Polyphenols Olive Oil is lab certified for its High Polyphenols –

This year’s Fresh New Harvest (Oct-Nov 2025) our olive oil reached a total of more than 1,200 mg/kg of Polyphenols!
Free Shipping For Orders Above £25
Naturally Filtered Clean, Long-Lasting Olive Oil
Award-Winning Quality Trusted by Experts
Free Shipping For Orders Above £25
Naturally Filtered Clean, Long-Lasting Olive Oil
Award-Winning Quality Trusted by Experts

Key Features

High Polyphenol Content – A High Phenolic Olive Oil

With a high polyphenol content of +1200 mg/kg, this premium extra virgin olive oil meets the EU Health Claim 432/2012 for protecting blood lipids from oxidative stress. Rich in natural antioxidants, it supports heart health, reduces inflammation, and promotes longevity — making it one of the best olive oils for daily wellness.

100% Organic – Certified Organic Greek Olive Oil

Grown in the sun-drenched groves of Crete, and certified organic, this organic extra virgin olive oil offers you peace of mind that comes from knowing your oil is clean, ethical, and sustainably produced.

Early Harvest – Premium First Press Olive Oil

Olives are picked at peak freshness to maximize antioxidant levels and flavor. Hand-picked in the early harvest season of October – November, our olives are selected at their peak for optimal nutrient retention and flavor. This results in a vibrant, grassy, slightly peppery finish — a hallmark of high-quality early harvest olive oil.

Cold Extracted – Best Cold-Pressed Extra Virgin Olive Oil

Processed within just hours of harvest using state-of-the-art cold extraction methods, our oil retains maximum flavor, aroma, and health benefits. This ensures you’re getting one of the freshest and healthiest premium olive oils available.

Naturally Filtered – Clean, Long-Lasting Olive Oil

Our olive oil is lightly filtered to remove sediment, which helps extend shelf life, maintain clarity, and reduce oxidation. This makes it a top choice for those who want the best quality without compromise.

Award-Winning Quality – Trusted by Experts

Recognized by international tasting panels and health experts, this high-grade Greek olive oil combines outstanding taste with proven nutritional value — the perfect balance of flavor and function.

EARLY HARVEST

100% ORGANIC EXTRA VIRGIN OLIVE OIL (EVOO)

November Polyphenols Early Harvest Olive Oil is the king of our collection and is in a league of its own compared to common extra virgin olive oils. What makes this product so unique is the organic farming methods used in all stages of production as well as early harvesting to ensure the oil maintains maximum health benefits and an ultra-premium taste and aroma.

Polyphenols Olive Oil

Health Benefits

High Phenolic – Health Benefits

By harvesting earlier we produce a limited quantity of oil as less juice is extracted compared to fully ripened olives, however, this ensures significantly higher polyphenols than common oils(In the latest Laboratory analysis conducted our olive oil Polyphenols stood above 1,200 mg/kg).

Frequently asked questions

What is a High Polyphenol Olive Oil (or High Phenolic Olive Oil)?

A High Polyphenol Olive Oil is an extra virgin olive oil that contains unusually high levels of naturally occurring antioxidants called polyphenols. These compounds are linked to heart health, reduced inflammation, longevity, and protection of blood lipids from oxidative stress. Because November Olive Oil contains over 1,200 mg/kg polyphenols, it far exceeds the minimum EU threshold for the official health claim olive oil classification.

Filtered or Unfiltered Olive Oil?

November Olive Oils and MasWorth Olive Oils are filtered. The filtering process helps olive oil to maintain stability and preserve their healthy qualities and polyphenols. Unfiltered olive oils include olive particles that will continue to ferment in the bottle and the sediment on the bottom of the bottle will accelerate the oxidation, thus negatively affecting the quality of the olive oil.

What makes November Polyphenols Olive Oil so unique?

November Polyphenols Olive Oil belongs to a rare category of High Polyphenol Olive Oils (also called High Phenolic Olive Oils, Medical Grade Olive Oils, or Health Claim Olive Oils). What makes it truly unique is its lab-certified polyphenol content of +1200 mg/kg in the October–November 2025 harvest, its 100% organic certified cultivation and traditional farming processes. November olive oil is placed among the highest olive oil quality in the world, delivering exceptional antioxidant and health benefits alongside a vibrant, peppery taste.

What are the health benefits of High Polyphenols olive oil like November Polyphenols Olive Oil?

Thanks to its extraordinary polyphenol content (above 1200 mg/kg), this oil is rich in antioxidants that support: Heart health Reduction of inflammation Protection of blood lipids from oxidative stress (as recognised by the official EU Health Claim 432/2012) Long-term vitality and longevity Enjoying just 20 g (1–2 tablespoons) daily can help you benefit from these protective effects.