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November Polyphenols Early Harvest Extra Virgin Organic Olive Oil (500ml)

£27.90

£25.90

November Polyphenols Early Harvest Olive Oil is the king of our collection and is in a league of its own compared to common extra virgin olive oils.

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What makes November Polyphenols olive oil so Unique?

High Polyphenols Olive Oil Category – 100% Organic Extra Virgin Olive Oil Lab Certified

NOVEMBER Polyphenols Olive oil belongs to a special category of olive oils that are known as:

“High Polyphenol Olive Oils”, “High Phenolic Olive Oil” or “Health Claim Olive Oil”

NOVEMBER Polyphenols Olive Oil is lab certified for its High Polyphenols –

This year’s Fresh New Harvest (Oct-Nov 2025) our olive oil reached a total of more than 1,200 mg/kg of Polyphenols!
Free Shipping For Orders Above £25
Naturally Filtered Clean, Long-Lasting Olive Oil
Award-Winning Quality Trusted by Experts
Free Shipping For Orders Above £25
Naturally Filtered Clean, Long-Lasting Olive Oil
Award-Winning Quality Trusted by Experts

Key Features

High Polyphenol Content – A High Phenolic Olive Oil

With an independently verified total polyphenol content exceeding 1,200 mg/kg, this early-harvest extra virgin olive oil belongs to a rare category of naturally high-polyphenol olive oils.

It meets the conditions for the authorised UK & EU Health Claim (Regulation (EU) No 432/2012): olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 20 g of olive oil.

100% Organic – Certified Organic Greek Olive Oil

Grown in the sun-drenched groves of Crete, and certified organic, this organic extra virgin olive oil offers you peace of mind that comes from knowing your oil is clean, ethical, and sustainably produced.

Early Harvest – Premium First Press Olive Oil

Olives are picked at peak freshness to maximize antioxidant levels and flavor. Hand-picked in the early harvest season of October – November, our olives are selected at their peak for optimal nutrient retention and flavor. This results in a vibrant, grassy, slightly peppery finish — a hallmark of high-quality early harvest olive oil.

Cold Extracted – Best Cold-Pressed Extra Virgin Olive Oil

Processed within just hours of harvest using state-of-the-art cold extraction methods, our oil retains maximum flavor, aroma, and health benefits. This ensures you’re getting one of the freshest and healthiest premium olive oils available.

Naturally Filtered – Clean, Long-Lasting Olive Oil

Our olive oil is lightly filtered to remove sediment, which helps extend shelf life, maintain clarity, and reduce oxidation. This makes it a top choice for those who want the best quality without compromise.

Award-Winning Quality – Trusted by Experts

Recognized by international tasting panels and health experts, this high-grade Greek olive oil combines outstanding taste with proven nutritional value — the perfect balance of flavor and function.

Complete Transparency, Lab-Certified

We believe in proof, not promises. Every harvest is independently lab-tested and certified by specialised labs, ensuring full transparency and verified quality.

Documented Polyphenol Levels: Over 1200 mg/kg of polyphenols reported for NOVEMBER POLYPHENOLS olive oil of Oct/Nov 2025 Harvest — measured and certified.

Click here to view Certificate.

EARLY HARVEST

100% ORGANIC EXTRA VIRGIN OLIVE OIL (EVOO)

November Polyphenols Early Harvest Olive Oil is the king of our collection and is in a league of its own compared to common extra virgin olive oils. What makes this product so unique is the organic farming methods used in all stages of production as well as early harvesting to ensure the oil maintains maximum quality and an ultra-premium taste and aroma.

Polyphenols Olive Oil

Health Benefits

High Phenolic – Health Benefits

By harvesting earlier we produce a limited quantity of oil as less juice is extracted compared to fully ripened olives, however, this ensures significantly higher polyphenols than common oils(In the latest Laboratory analysis conducted our olive oil Polyphenols stood above 1,200 mg/kg).

Frequently asked questions

What is a High Polyphenol Olive Oil (or High Phenolic Olive Oil)?

High-polyphenol olive oil is a rare category of early-harvest extra virgin olive oil with naturally high levels of olive polyphenols. These naturally occurring compounds have been the subject of extensive scientific research. With an independently verified polyphenol content exceeding 1,200 mg/kg, November Olive Oil meets the conditions for the authorised UK & EU Health Claim (Regulation (EU) No 432/2012): olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 20 g of olive oil.

Filtered or Unfiltered Olive Oil?

November Olive Oils and MasWorth Olive Oils are filtered. The filtering process helps olive oil to maintain stability and preserve their healthy qualities and polyphenols. Unfiltered olive oils include olive particles that will continue to ferment in the bottle and the sediment on the bottom of the bottle will accelerate the oxidation, thus negatively affecting the quality of the olive oil.

What makes November Polyphenols Olive Oil so unique?

November Polyphenols Olive Oil is our most popular olive oil brand belonging to a rare category of naturally high-polyphenol extra virgin olive oils (also known as high-phenolic olive oils). What makes it truly exceptional is its independently laboratory analysed polyphenol content of over 1,200 mg/kg from the October–November 2025 harvest, combined with 100% organic certified cultivation and traditional farming methods. Produced from carefully selected early-harvest olives, it offers an exceptionally fresh, vibrant and peppery flavour together with independently verified polyphenol levels.

What are the health benefits of High Polyphenols olive oil like November Polyphenols Olive Oil?

With an independently verified polyphenol content exceeding 1,200 mg/kg, this exceptional early-harvest extra virgin olive oil belongs to a rare category of naturally high-polyphenol olive oils. Produced from carefully selected organic olives harvested at their peak and cold extracted within hours, it offers an exceptionally fresh, vibrant and peppery flavour with independently verified polyphenol levels. It meets the conditions for the authorised UK & EU Health Claim (Regulation (EU) No 432/2012): olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 20 g (approximately 1–2 tablespoons) of olive oil.