NOVEMBER Olive Oil
At a glance:
“NOVEMBER" is a brand name, not a regulated term - unlike EVOO, Organic, or PGI/PDO, which have legal definitions. What backs it up is verifiable: Its high level of lab-certified polyphenols, early-harvest Koroneiki olives from Greece, and four generations of family growing experience. Buy only through MasWorth's official channels to make sure you're getting the real thing.
Is “NOVEMBER” a type or category of olive oil?
The short answer is no.
NOVEMBER is not an olive oil category, quality grade, or industry-standard classification. NOVEMBER is our brand - a premium olive oil brand developed through years of dedication, craftsmanship, and innovation.
What are real olive oil categories?
In the olive oil industry, certain terms have specific and widely recognised meanings.
For example:
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Extra Virgin Olive Oil (EVOO) refers to a recognised quality category with strict chemical and sensory requirements, including very low acidity levels.
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Organic Olive Oil refers to oils produced according to certified organic farming standards.
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PGI / PDO Olive Oils refer to oils with protected geographical origin.
These classifications help consumers understand objective characteristics of the oil.
Why “November Olive Oil” or “November Harvest” is not a category
Consumers should not be misled that such wording describes a recognised category of olive oil.
If a seller tells you that their olives are harvested in November and then labels their product as "November Harvest," treat it with caution. This may mislead consumers, as referring only to a month of harvest doesn’t really tell anything about the oil - and doesn’t even provide any specific information about timing since it does not include the exact harvest year.
It does not tell you:
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the acidity of the oil
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the polyphenol content
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whether the oil is organic
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the olive variety used
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the extraction method
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the overall quality of the final product
Two olive oils harvested in November can be completely different in taste, nutritional value, freshness, quality and all of the above.
For this reason, “November Harvest” should not be confused with a formal olive oil classification or quality designation.
What NOVEMBER stands for in the olive oil market?
NOVEMBER represents something much deeper than a month on the calendar.
NOVEMBER symbolises our final product offer in the market characterised by:
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Premium quality standards
Every harvest batch of NOVEMBER olive oil is cold-extracted and pressed within hours of harvest, then lightly filtered and bottled in dark glass to protect it from light and oxidation. We keep full traceability throughout the process, and every harvest is independently lab-tested, so the numbers on the bottle are backed by real analysis.
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Exceptionally high polyphenol content
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NOVEMBER oil has a polyphenol content of over 1200 mg/kg (November 2025 Harvest), independently certified by the World Olive Centre for Health.
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Our family's four-generation olive oil experience
Our family has been growing olives in Greece for four generations, and a lot of what we do comes down to experience you can't rush. Knowing when to harvest, how to care for the groves and how to press the oils comes from spending decades working on the olive oil production.
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Early harvest excellence
Our Koroneiki olives are hand-picked while they're still green, which under the appropriate cultivation, harvesting and pressing conditions give you less oil from each olive, but much more of those important compounds that have the biggest impact. For us, that's a trade worth making every time.
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Authentic Greek olive-growing heritage
Our olives are grown in Greece, where our family has worked with olive trees for generations. It’s the base for everything we produce.
Over the years, NOVEMBER has become recognised by customers in the UK and internationally as a trusted premium olive oil brand associated with quality, authenticity.
Our NOVEMBER products have received multiple international awards and have earned strong recognition among discerning olive oil consumers.
A message to customers
When searching online or shopping on marketplaces, you should not get confused by any misleading marketing efforts when it comes to NOVEMBER.
We encourage customers to verify that the product they are purchasing is genuinely part of the NOVEMBER brand family produced by MasWorth.
Authentic NOVEMBER products are sold exclusively through our official MasWorth channel.
If you are ever uncertain about a product’s origin, we encourage you to contact us directly.
Trust the original NOVEMBER brand
Choosing premium olive oil is about more than labels or marketing claims.
It is about trust, transparency, and proven quality.
NOVEMBER is not an olive oil category.
NOVEMBER is a brand built on excellence.
FAQs
Is NOVEMBER a type or category of olive oil?
No. NOVEMBER is our brand - not an official olive oil category, grade, or classification. It's the name behind our family's high-polyphenol Extra Virgin Olive Oil, produced in Greece. What makes it trustworthy isn't just the name itself, but what’s been measured and proven - verified polyphenol levels, traceable sourcing, and generations of experience.
What does "November Harvest" mean on an olive oil label?
On its own, nothing more than a month. It doesn't tell you when the olives were picked when even the year is not mentioned, does not tell anything about the acidity, polyphenol content, variety, or quality of what's in the bottle. That's exactly why we never let the name do the talking - the lab results do.
Is November Harvest the same as Extra Virgin Olive Oil?
No, EVOO is a recognised quality category with strict chemical and sensory requirements. "November Harvest" describes nothing, it is not relevant to its quality - which is why we back ours with independently verified polyphenol figures rather than relying on the name alone.
How can I tell if I'm buying genuine NOVEMBER olive oil?
Authentic NOVEMBER products are only sold through the Masworth website and our verified Amazon store. If you’re ever unsure about a bottle, just get in touch and we’ll happily help you check it.
What makes NOVEMBER different from other olive oils?
It comes down to what we can prove, not just what we say: premium quality standards, exceptionally high polyphenol content, four generations of family olive-growing experience, early harvest timing, and genuine Greek heritage - all behind a name we've worked hard to earn.
