November Organic Olive Oil – 3L

Out of stock

£49.50

Superior quality with an intense golden-green hue, rich fruity aroma as well as a deep and refreshing taste. A full and well-balanced flavour highlighting the mellow olive in your dish. Fresh Oct – Nov. 2022 harvest.

SKU ΝΟ3000 Category Tag
  • Polyphenols: > 370 mg/kg *
  • Acidity: 0.31%

Kindly note that the above figure of the independent lab-certified analysis is based on the officially recognized International Olive Oil Council methodology (COI/T.20/Doc. No 29/Rev 1 2017).

  • Material: Dark Glass
  • Volume: 500ml

SPECIAL BOTTLING TO PRESERVE QUALITY: The bottling process of this premium olive oil is taking place in ideal conditions and with the highest criteria of quality and design. We have chosen special bottles that protect the olive oil from the exposure to sunlight and maintain its power, taste, and ingredients for a long time.

Description

✅ 100% ORGANIC GREEK EXTRA VIRGIN OLIVE OIL: The production of November Olive Oil is 100% Organic and based on early harvesting. By harvesting the olives earlier than the normal practices of the olive oil industry, our cost of production is significantly higher (as the olive fruits have not yet been ripened, less juice is extracted compared to harvests of fully ripened olives), however, the health benefits of early harvests are significantly higher compared to common extra virgin olive oils.

✅ EXCEPTIONAL QUALITY, TASTE & AROMA: Superior quality with an intense golden-green hue, rich fruity aroma as well as a deep and refreshing taste. A full and well-balanced flavour highlighting the mellow olive in your dish. Fresh Nov. 2022 harvest. EU Certified, BPA Free, Non-GMO, Cold-extracted with No preservatives, chemical or additives. Suitable for Vegetarians.

✅ BENEFICIAL HEALTH EFFECT: Very rich in polyphenols, known for their power antioxidant effect. Beneficial for: Immune System, Cholesterol Regulation, Cardiovascular system, Inflammations (Anti-inflammatory)

✅ HAND PICKED KORONEIKI OLIVES VARIETY: Koroneiki olive variety is known to produce the best quality olive oil. Its mature flavor and the high nutritional value make it ideal both for cooking and for raw consumption at serving. Its unique aroma highlights Mediterranean diet

✅ SPECIAL BOTTLING TO PRESERVE QUALITY: Both high quality bottles and tin help to protect the olive oil from the exposure to sunlight so that the health benefits, taste, aroma and ingredients are maintained for a longer period of time.

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FAQs

Yes, November Olive Oils are filtered. The filtering process helps olive oil to maintain stability and preserve their healthy qualities. Unfiltered olive oils include olive particles that will continue to ferment in the bottle and the sediment on the bottom of the bottle will accelerate the oxidation of the olive oil once the container has been opened.

November Olive Oil does NOT use vacuum machines for the collection of olives and there many reasons for that. Please note the November EVOO follows only eco-friendly, 100% organic and traditional growing and olive production practices. The use of vacuum machines kills the birds that spend the night in our olive trees. Other than our love for nature and those birds, there is another important reason that we want them safe in our Olive Groves…The higher the population of these birds the lower the population of Olive flies that attack the olive fruits every year. And since November is 100% Organic, without the use of pesticide it is important to have those birds as an ally against the olive fly attacks. Unlike November Olive Oil practices, it is true that plenty of large olive oil manufacturers use vacuum machines, both because they do not have an eco-friendly culture but also because they don’t need those birds to protect them from Olive flies, since they use pesticides in their production process.

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